Growing Garlic in your herb garden is rewarding, whether it will be used for making great garlic bread or as one of the medicinal herbs.

Garlic Herb Plants

Garlic is a member of the onion family and it is well known as a culinary herb. In recent years the popularity of Garlic has grown as more people learn of the medicinal value of eating Garlic.

Plant Type:

growing Zones:

Propagation:

Harvest:

Drying and storage

Uses:

Research supports the many Benefits of Garlic

it is the taste that makes us love garlic!

Here are some great Garlic Recipes:

Garlic Vinegar: Heat white vinegar to the boiling point. Add the garlic cloves and let cool. Transfer to jars and let it "perk" for a few days, then discard the garlic. Use the garlic vinegar in salad dressings and marinades.

Roasted Garlic: Individual cloves can also be roasted in their skins. Just omit the water, and roast for 20 minutes, until the cloves are soft to the touch.

Serve the Garlic with warm bread and a good Chianti!


Growing Herbs Beneficial InsectsDrying HerbsInsect PestsOrder Potted Herbs

Preparing Good Garden SoilStarting Herb SeedsNational Growing Zones


Aloe VeraAngelicaArnicaBasilBee BalmBlack CohoshCatnipChamomileChivesCilantro

DandelionDillEchinaceaEphedraFennel GarlicGeraniumGingerGinkgoGinsengHempKava

LavenderLemon BalmMintOreganoParsleyPassion FlowerPeppermintRosemaryRueSage

SalviaSaw PalmettoSteviaThymeValerianVerbenaWintergreen