

Arnica is also known as Wolf’s bane, mountain tobacco or mountain daisy. 30 species of Arnica are sometimes grown in herb gardens in the temperate parts of the Northern Hemisphere with 20 species native to the Pacific Northwest. Although Arnica can be poisonous if taken internally in sufficient quantities, it is thought to have well-known soothing qualities long familiar in Europe and North America.
Perennial - Medicinal, flowering herb.
USDA Plant Maturity Zones: Cooler areas of zones 6 to 9
Arnica can tolerate a wide variety of soil conditions, even very poor, acid soils if it has enough moisture.
Arnica Montana will thrive in a mixture of loam soil, peat moss and sand.
Arnica is best propagated in the spring through seed or by root division.
An herb garden spot with full sun is best.
Arnica is not a homeopathic "constitutional medicine". This means Arnica is only used in the suppression or relief of immediate symptoms. Arnica is NOT aimed at eventual cure of the patient.
Arnica promotes tissue regeneration and increases the rate at which internal bleeding is absorbed.
Arnica extract is said to help boost an animal's resistance to bacterial infection by stimulating white blood cells to clear away harmful bacteria.
Native Americans used arnica in ointments and tinctures; a salve made with arnica helped relax stiff or sore muscles and the tincture was used in treating wounds.
Arnica is still used externally in healing liniments, salves, arnica gel or cream for bruising, to ease pain and inflammation of bruises, sprains and wounds.
Arnica is considered an irritant to internal organs and can damage the heart, or at least trigger significant increases in blood pressure.
Arnica users are cautioned against using arnica in skin applications because it can cause skin rash or irritation in some.
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