Mint
can be an exotic addition to your
herb garden, or an
invasive pest!
Mentha spp.
- A spreading perennial
it is generally
grown for its aromatic leaves but can also be used for ornament. Its
tiny flowers grow in spikes of pink, white or purple. Plant height
can reach 18 to 36 inches.
- Mint Propagation is most successfully
accomplished by root division or rooting plant cuttings.
- Care of Mint is easy. Pinch back young
plants’ tips to increase leaf production. Divide and replant to a
new location every three or four years to maintain vigor.
Any Mint Plant
can easily take over your garden. To prevent this, plant the roots
in a well-drained tub above or below ground and cut back stray
growth to prevent rooting.
Growing mint from seed can produce
inconsistent, even frustrating results.
It is recommended that you purchase mint
seedlings or plugs from a reliable online supplier. Plant the herb
seedlings outdoors in full sun or partial shade, in moist,
well-drained soil with a pH level of 6.5-8.0. Planting can easily be
done in spring or autumn. It's always good to add compost.
The Mint leaves can be dried for winter
use, but retain more and better flavor if chopped and frozen. Be
sure to wash and dry thoroughly beforehand.
The variety of Mint Plants have many
uses, varying tastes and scents
Mint, like Peppermint, is common in many
flavorings with diverse uses. Mint or peppermint leaves are commonly
used in sauces and relishes, as well as with fruit and vegetables
and in teas and drinks like the mint julep.
The mint plant from your herb garden,
can be used medicinally to treat indigestion and colds. The main
constituent of Peppermint is menthol, which acts as an
antibacterial. When dissolved in alcohol, it may be used to combat
ringworm.
Mint from the herb garden was an
important aromatic herb in medieval times as well. Growing herbs
like Water Mint were strewn in homes because its scent was stronger
than Peppermint or Spearmint. It was also added to baths because of
its fragrance.
Spearmint contains no menthol and so was
used only for its fragrance.
Peppermint can also be used to stimulate the liver and gallbladder,
increasing the flow of bile and promoting digestion. In herbal tea,
peppermint can ease upset stomachs and relieve digestive muscle
aches or cramps because it acts as an antispasmodic.
Externally, Peppermint Oil is often used
in soothing balms and massage oils. It cools the skin and promotes
blood flow where applied.
Inhaling mint like peppermint or peppermint oil can loosen up
respiratory mucus. However, prolonged use of mint inhalants should
be avoided, and they should not be used for infants.
Iced, Mint Herbal Tea:
-
Start with 5 tea bags of your choice
-
¼ cup fresh mint bruised with a wooden
spoon
-
1 quart spring water
-
1-6 Tbsp. granulated sugar or natural
cane sugar (depending on desired sweetness)
-
1 quart ice cubes, plus additional cubes for
glasses
Heat tea bags, mint and water in medium
non-reactive saucepan over medium heat for 10 to 15 minutes, or until dark
colored, very steamy, and small bubbles form on bottom and sides of pan (an
instant-read thermometer will register about 190 degrees), Off heat, steep
for 3 minutes (no longer, or tea may become bitter). Remove and discard tea
bags and strain tea through fine-mesh sieve to remove mint; pour tea into
pitcher. Stir in sugar, if using, until dissolved; stir in ice until melted.
Serve in ice-filled glasses.
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